What We’re Working On

• Chicken Taco Soup
• Chickpea Patty Burgers
• Baked Chicken and Wild Rice
• Middle Eastern Couscous Salad
• Wild Rice Waldorf Salad
• Roasted Corn Chowder
• White Bean Soup

The two main reasons this blog lapsed into disuse were: 1) We kept finding ourselves in food ruts where we were making the same handful of dishes over and over again, and 2) Joyce was doing the bulk of the work on putting posts together.

We’ve been trying a lot of new recipes lately, including two in the list above.  To get away from the rut problem, we’ve branched out into vegan recipes and discovered a goldmine of potential.  I view this rut avoidance as a success, which takes care of the first reason I mentioned.

As to the second, I can only promise to try harder. To that end, and being the technology fan that I am, we are now on Twitter and FriendFeed.  This will make it easier for us to get content into the blog, which will be handy when we’re at the Curb Market or Deep Roots, and make it easier for our Twitter and FriendFeed using readers to follow us. It also helps that I am now armed with a Blackberry and can post from anywhere.

Oh, and a quick recommendation for Windows Live Writer from Microsoft.  It’s the best blog posting tool I’ve ever seen. Here’s a great overview with tips from Lifehacker.com: http://is.gd/ljTK.