Low Mileage Food

So, a few years ago, Liz over at the now-defunct Pocket Farm started this thing called One Local Summer: a challenge designed to get people to make a meal with locally raised ingredients one meal a week. We’ve participated for the last two years, and this year, I’m coordinating for the Southern region. [...]

Our take last week and this week looked pretty similar. This week, we came home with eggs, cucumbers, peaches, cheese, lettuce (one head of red and one head of green), some gorgeous ground beef, bulk pork sausage, a beautiful chunk of cube steak, yellow squash, and some of the first tomatoes of the season [...]