Low Mileage Food

This is going to be short and to the point, with more rambling later on this week; it’s been a very long weekend. So right now, I’m just going to stick to a straight up farmer’s market report:

sirloin tip roast, from Rocking F Farm, $3.50 a pound. It’s going to be turned [...]

We went back to Greensboro Curb Market yesterday, and there were many more folks out than there were Wednesday morning. The haul:
- 2.5 dozen mixed medium and large eggs, $3 (a heck of a deal, considering that a dozen large eggs was $2). We normally pay a about $1.70 at Food Lion for a dozen [...]

Interesting interview with the author of The Omnivore’s Dilemma: “But like I said, it’s not all or nothing. We have three food votes every day — that’s more votes than we have in most other aspects of our lives. And if you used one of them in a way that supported a change — [...]

Something Joyce and I often talk about is the importance of being willing to spend more for the products that fit our lifestyle instead of simply shopping by price. Shopping by price alone is a great way to put people out of work, and it’s what has given us the rise of industrial agriculture [...]

Low Mileage Food has recently changed locations; we have moved from the state capital to a city about an hour west (Raleigh, NC, to Greensboro, NC) so that I can attend graduate school in the fall. With the move (and an end to the attendant stress) brings a new commitment to eating local (and [...]